Post by account_disabled on Feb 17, 2024 10:59:18 GMT
won Taiwan's first ITI Diamond Award, and Vegetarian Food The company has developed oyster sauce with shiitake mushrooms and a variety of organic soy sauces. In 1977, it was the first to exclusively use transparent bottles of soy sauce, so that the quality can be clearly seen. These efforts not only won the New Product
Development Award from the "Food Science and Technology Society of the Republic of China", but also demonstrated Jinlan's commitment to food safety and health. In 1979, Jinlan introduced the latest wastewater treatment latestdatabase.com equipment at the time and used the activated sludge decomposition method to treat factory wastewater. This environmentally friendly approach was the first in Taiwan at the time. In 1985, it won the "First Place in the National Industrial Pollution Prevention and Control Award" It has become a model for many manufacturers to observe and emulate. However, when it comes to Jinlan during this period, the most impressive thing for everyone is probably the Jinlan barbecue sauce that rewrote the Mid-Autumn Festival ceremony For many Taiwanese people, the
Mid-Autumn Festival and barbecue are inseparable from the Jinlan Barbecue Sauce advertisement launched by Jinlan Food in 1989. In the advertisement, a group of young people gathered together to have a barbecue. The various types of charcoal barbecue were brushed with fragrant barbecue sauce. You can feel the juice and aroma through the screen. The advertisement caused a sensation as soon as it was released. From then on, Taiwanese people must have barbecue during the Mid-Autumn Festival. It is complete. Jinlan, who grew up with Taiwanese, certainly understands the eating habits of